Menus


WITH DRINKS

Bread Tin
A selection of rustic breads with butter, infused oil and balsamic vinegar. £3.00 per person

Olives
Marinated with garlic and chilli. £3.00

SMALL PLATES

Fisherman’s Jar
Crab and king prawns in our special light seafood sauce with lime juice, crisp lettuce and warm crusty bread. £7.50

The General’s Mozzarella Pot
Tomato and mozzarella salad served in a jar with red pesto drizzle, olives and crusty bread. £6.95

Chef's Soup Of The Day (V)
With warm ciabatta roll and butter. £5.95

Mushrooms on Toast (V)
a medley of closed cup and Portobello mushrooms, sautéed in butter with thyme and basil, a hint of garlic and a splash of cream, served on toasted ciabatta with rocket. £5.50

Duck & Hoisin Spring Rolls
Served with a wild rocket and spring onion salad and Hoisin dip. £6.25

Thai Fish Cakes
Served on a mixed garden salad with sweet chilli jam. £6.25

LARGE PLATES

Chargrilled 10oz Ribeye Steak
Mature steak with field mushroom, grilled tomatoes, peas and chips. £16.95
Add peppercorn or stilton sauce £1.50

The General’s Beef Lasagne
Served with a crisp garden salad and garlic bread. £9.95

Mushroom Penne (V)
Fresh pasta with a medley of mushrooms in a creamy sauce with garlic and herbs. £9.50

Aubergine & Sweet Potato Curry (V)
With pilau rice, rocket, apple & white wine chutney and chargrilled ciabatta bread. £9.50

Daily specials are also available on our chalkboards

Ham and Eggs
Hand carved honey roast ham with two free range eggs and chips. £8.95

Fish and Chips
Classic battered haddock fillet, with chips, peas, tartare sauce and fresh lemon wedge. £9.50

Wholetail Scampi
Crunchy breaded scampi tails with dressed salad, chips, tartare sauce and lemon. £8.50

Bangers and Mash
Thick pork and herb sausages, creamy mash, garden peas and sticky onion gravy. £8.50

BURGERS

Our burgers are made from 100% prime, British Farm Assured Beef, served with little gem, tomatoes and mayonnaise in a toasted sesame bun with chips and the General’s slaw.

Classic 6oz Beef Burger £8.50

Cheese and Bacon Burger
6oz burger with smoked bacon and melted mature cheddar. £9.50

Italian Burger
6oz burger with melted mozzarella and red pesto. £9.50

General’s Burger
6oz burger with field mushroom and melted stilton. £9.50

Chicken Burger
Southern fried chicken fillet with melted cheese. £8.50

SHARING BOARDS

To pick and enjoy! A feast for one or a starter for two sharing.

Fisherman’s Board
Japanese style prawns, whitebait, breaded scampi and crispy calamari with mayonnaise and sweet chilli dips. £10.50

Chef’s Deli Board
Hand carved honey roast ham with wild rocket, sliced chicken breast, a wedge of baby stilton, cherry tomatoes, pear chutney and granary bread. £10.50

Daily specials are also available on our chalkboards

Our very special jacket potatoes. Perfectly baked large, maris piper potatoes, crispy on the outside and fluffy in the middle served with a knob of butter, The General’s slaw and a crisp salad, all served on a board with a selection of fillings to create your own ‘designer jacket’. Choose from:

Grated Cheese
Baked Beans (V)
Prawns in Seafood sauce
Chilli con carne
Melted stilton (V)
Peppercorn sauce (V)
Smoked Bacon Bits
Tuna Mayonnaise
Crab Mayonnaise
Chicken Breast Mayonnaise
Mushrooms (V)
Crumbled Stilton (V)

Choose one filling for £6.50, add another filling £6.95, or choose four mini ‘mix and match’ fillings for £8.50.

Have you heard about our ‘Ladies Who Lunch Club’?

Enjoy a designer jacket, a coffee and a mini dessert for only £10!
Ask at the bar for details. Available Monday to Friday lunch times.

Desserts
Please see the board for today’s delicious selection of desserts and mini desserts!

Hot Beverages
We offer a wide range of hot drinks from liqueur coffees, expresso and cappuccino to various herbal and fruit teas.

Little General’s Burger
4oz steak burger with chips. £5.00

Grilled Fish Fingers
With chips and beans. £5.00

Breaded Chicken
With chips and peas. £5.00

Penne Pasta (V)
With tomato sauce. £5.00

Little Sausages
With chips and peas or beans. £5.00

Mini Pork pies with red onion chutney

Japanese Prawns with sweet chilli dipping sauce

Our very own Spitfire sausage chunks with Houses of Parliament sauce

Crispy Calamari with lemon mayonnaise

Mini Welsh rarebit toasts with bacon jam

Juicy Queen olives with marinated feta

Mini fish and chip cone with tartare sauce

Crispy breaded mushrooms with garlic mayonnaise

Spicy potato wedges with sour cream dip

£4.50 each or choose three for £12

Available from 6 until 8pm.
We offer a choice of wine by the glass, changing to reflect new styles and seasons.
Please ask for today’s selection.

WHITE WINE

Mezzora Pinot Grigio Garganega 2009/10
Produced from grapes grown in the beautiful hills north of Verona, flavours of pears and summer peaches, gives a dry, fresh and stylish wine. £15.00

Boonaburra Chardonnay 2010
This full flavoured yet soft and elegant Australian white is pale straw in colour with the aroma of peaches and apricots. £15.00

Cune Monopole ‘Dry White’ 2009
This crisp and fresh white Rioja is made entirely from the white Viura grape. It has aromas of ripe citrus fruit and is the perfect partner for fish and seafood, or on its own any time! £16.00

Grant Burge ‘5 Generations’ Sauvignon Blanc 2009/10
Fruit from premium vineyards around the Barossa valley make this lovely wine, its strong varietal characters of tropical fruits, melon and lemon citrus are prominent on the nose yet give way to a rich full flavoured subtle and vibrant clean finish. £16.00

ESK Valley Black Label Pinot Gris ‘Hawkes Bay’ 2009/10
From New Zealand’s north island this rich full bodied wine bursts with the aromas of ripe pears with hints of pineapple, and on the plate it is rich and satisfying, testimony to the excellent fruit used in its production. £17.50

Chablis ‘Le Classique’ Pascal Bouchard 2009
This highly distinctive full flavoured classic Burgundy has all the quality and style one expects from this world famous village. £22.00

Sancerre Clos des Bouffants 2009
Dry, fresh and well balanced, this full flavoured attractive wine is a constant favourite - a superb compliment to any fish dish. £22.50

Rully Maison Chanson 2008/09
From the hill in the heart of the Cote Chalonnaise this bright pale gold classic Chardonnay has hints of citrus, lychee and hazelnut. It has fantastic acidity and is round and smooth. Burgundy as it should be. £24.50

ROSÉ

Casal Mendes Rosé 2009
This crisp, fresh Portuguese rosé is an excellent summer drink. £15.00

Peter Lehmann Weighbridge Rosé 2009/10
Vibrant fuchsia pink in colour, this enticing rosé is 100% cabernet sauvignon, making the wine sing with the flavour of freshly picked summer berries and giving a superb clean finish. £15.50

RED WINE

Mezzora Montepulciano d’Abruzzo 2008/09
Produced from the native Montepulciano grape grown in the central region of the Abruzzi. Deep in colour and robust in style, it has the flavours of dark plums and chocolate. £15.00

Boonaburra Shiraz Cabernet 2009
Aromas of vanilla, cherry and ripe plums, this classic Australian red has the flavours of summer berries and just a hint of oak. £15.00

Cuvée Pierre, Paul, Jacques AOC Fitou 2008
From the remote hills of the Languedoc, the beautiful village of Tuchan produces this soft easy drinking red, a blend of Grenache, Syrah and Carignan making a wine deep black purple in colour with ripe berry
fruit flavours. £15.00

Añuela Merlot ‘Colchagua Valley’ 2010
From the vineyards situated between the Andes and the Pacific this handpicked Merlot has the aromas of plum and fresh mulberries. It is soft and elegant with the flavours of ripe berry fruits and just a hint of vanilla from its time in barrel. £15.00

Grant Burge 5 Generations Cabernet Merlot 2008/09
Deep crimson in colour with the aromas of ripe fruits, a hint of mint and subtle spices, the flavour is rich, luscious with black cherry and liquorice. An easy, ready to drink wine from one of Australia’s best producers. £16.00

Runnymede Island Pinot Noir ‘Marlborough’ 2009
This new wine from a small family property on the South Island of New Zealand has the aromas and flavours of ripe black cherry. Soft, silky and lasting, with a gentle spicy character - drink cool, even chilled! £18.00

Rioja Vina Real Crianza 2007
Cherry red colour with the aromas of ripe summer strawberries together with the flavour of black cherry and hint of vanilla, coming from its time in oak - this modern Rioja is great on its own or with food. £18.50

Crozes Hermitage Les Jalets ‘Paul Jaboulet Aine’ 2006
From the Northern Rhone this light red is soft and mellow an ideal accompaniment to game dishes. £20.00

Château Haut Gazeau Lussac St Emilion 2005/06
Coming from a family run property this Merlot dominated wine is elegantly structured and well-balanced. £23.50

CHAMPAGNE & SPARKLING

CHAMPAGNE

De Castelnau Brut NV
An explosion of ‘tiny bubbles’ with aromas and flavours of lychee, pineapple and a hint of honey - super quality. £32.00

Laurent Perrier Brut NV
Hints of citrus linger in this delicate, well made, easy drinking champagne. Good on its own, with food or anytime - delicious. £42.00

ROSÉ

De Castelnau Rosé NV
Salmon pink in colour with the scent of summer cherries and strawberry, this Champagne has a roundness, elegance and zesty finish rarely equalled. £32.00

Laurent Perrier Cuvée Rosé
The quintessential Rosé, top quality, soft, elegant and full flavoured,
sheer luxury. £85.00

SPARKLING

Prosecco Colli Trevigiani - Frizzante
From the hills of ‘Conegliano’ this soft elegant slightly sparkling ‘Fizzante’ has the flavour and aroma of fresh grapes - the perfect aperitif. £18.50

TO FOLLOW

Château de la Peyrade NV Muscat de Frontignan
Family owned, this small 18th century Chateau sits on a hill between the sea and an inland lagoon. The delicious Muscat wine that it makes is deep golden in colour, with the intense aromas of lychee, honey and hints of orange. It is rich, full flavoured and delightfully sticky, a must to end your meal with. ½ Bottle £13.00

Taylor’s LBV 2004/05
Classic Late Bottled Vintage port wine, from top quality producer.
By the 50ml Glass £3.50